Nestled in the vibrant city of Surrey, British Columbia, Mann & Co Bakeshop offers a unique fusion of South Asian flavors and North American indulgence, led by the expert hands of Jujhar Singh Mann. Trained under world-renowned pastry chefs Amaury Guichon in Las Vegas and Chef Jean Michel MOF in Paris, Jujhar brings a level of artistry and technical skill to his bakeshop that sets it apart from the crowd.
Fueled by a passion for pushing the boundaries of traditional baking, Jujhar honed his craft in some of the most prestigious kitchens, learning the fine balance between flavor, texture, and presentation. Yet, it was his South Asian heritage that inspired him to take these refined techniques and combine them with the bold, rich flavors of Indian desserts—creating something truly original and deeply personal.
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The result is Mann & Co Bakeshop, where the menu is a celebration of cultural fusion. Here, the fragrant notes of cardamom and pistachio meet the comforting indulgence of North American classics. From our Rose Kulfi Opera Cake to the Mango Lassi Cake and the irresistibly rich Triple Chocolate Brownie, every bite reflects the harmony of tradition and innovation.
At the heart of the bakery’s mission is a desire to share the flavors of South Asia with a modern twist, all while maintaining the approachability of North American-style cakes and desserts. Whether you're savoring a Cardamom Pistachio Chai Cookie or indulging in a luxurious Chocolate Nutella Cake, the experience is designed to bring together flavors that are both familiar and exciting.
